Two-Egg Scialatelli
€0.87
The most popular pasta used for soups. Soft, sticky and filling, it will be a perfect completion for these dishes. You can also break the tradition and bake scialatelli pasta with your favourite ingredients and cheese.
Description
The most popular pasta used for soups. Soft, sticky and filling, it will be a perfect completion for these dishes. You can also break the tradition and bake scialatelli pasta with your favourite ingredients and cheese.
Additional information
| Weight | 0.25 kg |
|---|---|
| Shelf Life | 36 months |
| Package | Foil |
| Ingredients | pasteurized egg mass (9%), Soft Wheat Flour |
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