Spelttoto with Tomato, Onion and Oregano [Veggies]
€1.80
What will arise from the combination of Italian flavors with natural, healthy spelt? Velvety cashotto with tomato, onion and oregano! This is our healthy and aromatic proposition for a warm meal during the day. Spelt grains, in addition to their extraordinary health benefits, have a delicious, delicate aroma, which we have enriched by adding juicy tomatoes with onions and seasoning oregano. You will discover the wonderful taste of a dish full of nutritional values in a few minutes that separate you from its preparation for tasting. Therefore, trust our palates and be tempted. You will not regret it. A product with a high fiber content, no added sugars, an easy to prepare meal with a low fat content, just a little oil and water.
Description
What will arise from the combination of Italian flavors with natural, healthy spelt? Velvety cashotto with tomato, onion and oregano! This is our healthy and aromatic proposition for a warm meal during the day. Spelt grains, in addition to their extraordinary health benefits, have a delicious, delicate aroma, which we have enriched by adding juicy tomatoes with onions and seasoning oregano. You will discover the wonderful taste of a dish full of nutritional values in a few minutes that separate you from its preparation for tasting. Therefore, trust our palates and be tempted. You will not regret it. A product with a high fiber content, no added sugars, an easy to prepare meal with a low fat content, just a little oil and water.
Additional information
| Weight | 0.09 kg |
|---|---|
| Shelf Life | 380 Days up to 25 Celsius degrees |
| Ingredients | corn starch), dried concentrated red beet juice., dried vegetables in varying proportions [Tomato (5.6%), natural flavors, onion (5.6%), oregano (0.7%), parsley] (19 %), Puffed spelt (76.7%), red pepper, spices [salt, sweet pepper] (3.5%), tomato flakes (tomato paste |
| A Method of Preparing | mix thoroughly; Leave covered for about 4 minutes, Pour the contents of the bag and sachet into the bowl; Pour about 200 ml of boiling water, stirring occasionally until the porridge absorbs water. |
| Application Method | Heat a tablespoon of oil in a saucepan; Pour the contents of the bag and sachet into the pan and fry for about 30 seconds; Pour 250 ml of cold water, mix thoroughly; Cook covered on low heat for 2-3 minutes, stirring occasionally until the porridge absorbs water; The 90 g pack contains 1 serving. |
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