Spelt & Veggies Italian Style [BIO, Veggies]
€2.22
What is the recipe for culinary success? Take a classic Italian risotto, replace rice with delicious spelt, add vegetables and spices loved by the inhabitants of both countries and… now! Enjoy the taste and simplicity of preparation. The spelt grain has a deep, distinctive flavor, which is a great base for sweet tomatoes, red pepper and herbs used in this dish That is why we knew that such a combination is a culinary delight, and the nutritional value of the dish will give you energy, satisfaction and pleasure for the rest of the day. Suitable for vegans, without flavor enhancers, with low fat content.
Description
What is the recipe for culinary success? Take a classic Italian risotto, replace rice with delicious spelt, add vegetables and spices loved by the inhabitants of both countries and… now! Enjoy the taste and simplicity of preparation. The spelt grain has a deep, distinctive flavor, which is a great base for sweet tomatoes, red pepper and herbs used in this dish That is why we knew that such a combination is a culinary delight, and the nutritional value of the dish will give you energy, satisfaction and pleasure for the rest of the day. Suitable for vegans, without flavor enhancers, with low fat content.
Additional information
| Weight | 0.09 kg |
|---|---|
| Shelf Life | 383 Days up to 25 Celsius degrees |
| Ingredients | * organic ingredients., * parsley, dried vegetables in varying proportions * [tomato, garlic] (19.3%), maltodextrin *, natural flavors, onion, Puffed Spelt* (76.1%), red pepper, salt [, spices, sugar *, thyme *] (2.5%) |
| A Method of Preparing | mix thoroughly; Leave it covered for about 4 minutes, Pour the contents of the bag and the sachet into a bowl; Pour about 200 ml of boiling water, stirring occasionally, until the groats absorb water. |
| Alternative Preparation: | Heat a tablespoon of oil in a pot; Pour the contents of the bag and the sachet into the pot and cook for about 30 seconds; Pour 250 ml of cold water, mix thoroughly; Cook covered over low heat for 2-3 minutes, stirring occasionally, until the groats absorb water; 90 g package contains 1 portion. |
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