Description

Green SOS BIO buckwheat was created from whole cereal grains from certified organic farming. Thanks to the fact that we subject it to only a little steam and temperature, it retains vitamins and minerals. Puffed buckwheat is fluffy and its taste is delicate. It’s a great way to have a healthy and gluten-free breakfast. The properties are naturally undeniable. Buckwheat Green SOS BIO contains unsaturated fatty acids and minerals – magnesium, calcium, iron, zinc, copper and potassium, therefore it will work as a tasty and healthy breakfast. Buckwheat has already been cultivated in 2000 BC in India, China and Korea. In Europe it appeared in the XII grand. Buckwheat has a low fat content with a predominance of unsaturated fatty acids. The flavonoids contained in the buckwheat have a good effect on immunity and help strengthen the walls of blood vessels. Green SOS BIO expanded buckwheat is a gluten-free product and is ideal for people with gluten intolerance.