Organic Burger [BIO, Vege] – Store Green SOS

Organic Burger [BIO, Vege]

2.85

Vege Burger Organic BIO is a mixture of raw materials from certified organic farming. The combination of chickpeas and spelt enriched with a fusion of spices and sweet beetroot delights with its taste and herbal aroma. This dish is becoming more and more often chosen by seekers of non-obvious alternatives to meat dishes. You can get to know the wonderful taste of a dish full of nutrients in a few minutes, which separate from its preparation to tasting. That is why we encourage you to trust our palates and be enchanted by the taste of the new Green SOS burger! It is a source of protein, it is characterized by a high content of dietary fiber, with no added sugar, it only contains naturally occurring sugars. Product without added flavors, dyes or preservatives, easy to prepare, just add hot water.

SKU: SOGR_PL_1529 Category:

Description

Vege Burger Organic BIO is a mixture of raw materials from certified organic farming. The combination of chickpeas and spelt enriched with a fusion of spices and sweet beetroot delights with its taste and herbal aroma. This dish is becoming more and more often chosen by seekers of non-obvious alternatives to meat dishes. You can get to know the wonderful taste of a dish full of nutrients in a few minutes, which separate from its preparation to tasting. That is why we encourage you to trust our palates and be enchanted by the taste of the new Green SOS burger! It is a source of protein, it is characterized by a high content of dietary fiber, with no added sugar, it only contains naturally occurring sugars. Product without added flavors, dyes or preservatives, easy to prepare, just add hot water.

Additional information

Weight 0.14 kg
Shelf Life

365 Daysup to 25 Celsius degrees

Ingredients

  thermally processed spelt flour* (39%), Chickpea flour* (41%), chili *, cinnamon*, coriander*, cumin*], dried beetroot* (5%)., dried onion*, garlic*, ginger*, parsley*, spices [salt

Application Method

mix thoroughly. Leave the mass for 15 minutes; Moisten your hands in cold water, Pour the contents of the package into a bowl and pour 230 ml of hot water, then manually form burgers about 1 cm thick; Heat the oil in a pan (3 teaspoons) and fry the burgers for about 2 minutes on each side.

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