Description

Millet is one of the oldest groats. Obtained from millet well known in ancient China and Egypt. Easy to prepare, and by the way gives infinite possibilities of use in the kitchen, because its original taste goes perfectly with sweet and salty dishes. Millet has low starch, but a lot of easily digestible protein, phosphorus, iron, copper and magnesium, and vitamins such as B1, B2, B6. BIO millet was made from cereals from certified organic farming. It is free from GMOs and pesticides. It is an excellent base for many dishes.