Description

It is an excellent alternative to classic wheat pasta, thanks to the higher content of protein and dietary fiber. In addition to whole grain wheat flour, it contains chickpea flour, pea flour and red lentil flour. The combination of all these ingredients is a valuable source of macro and micronutrients such as copper and phosphorus for the body. Healthy: It contains copper, which supports the proper functioning of the immune system and helps protect cells from oxidative stress, and phosphorus, which helps maintain healthy bones and teeth. Convenience: it is prepared quickly, cooking time is only 5 minutes. Fit: thanks to its high protein content , it contributes to the growth and maintenance of muscle mass.