Buckwheat Thai Style – Store Green SOS

Buckwheat Thai Style

2.04

Check out the surprising combination of well-known flavors and those completely exotic. You will be surprised how perfect buckwheat can be with the addition of expressive vegetables, broken with the aromas of lemongrass, ginger and chili. Tasty, healthy, original – this fascinating dish will make you throw away boredom on your plate and make you want to go on a long journey in search of original culinary experiences. The simplicity of preparing a nutritious meal in a few moments will save you time and diversify your diet into new taste sensations.

SKU: SOGR_PL_1556 Category:

Description

Check out the surprising combination of well-known flavors and those completely exotic. You will be surprised how perfect buckwheat can be with the addition of expressive vegetables, broken with the aromas of lemongrass, ginger and chili. Tasty, healthy, original – this fascinating dish will make you throw away boredom on your plate and make you want to go on a long journey in search of original culinary experiences. The simplicity of preparing a nutritious meal in a few moments will save you time and diversify your diet into new taste sensations.

Additional information

Weight 0.07 kg
Shelf Life

386 Days up to 25 Celsius degrees

Ingredients

chili] (5.2%), dried concentrated lemon juice. The product may content gluten., dried vegetables in variable proportions [carrots, garlic] (21.4%), ginger, lemongrass, natural flavors, onions, Puffed buckwheat (70%), red peppers, spices [salt, sugar, tomatoes

A Method of Preparing

mix thoroughly; Leave it covered for about 4 minutes, Pour the contents of the bag and the sachet into a bowl; Pour about 200 ml of boiling water, stirring occasionally, until the groats absorb water.

Alternative Preparation:

Heat a tablespoon of oil in a pot; Pour the contents of the bag and the sachet into the pot and cook for about 30 seconds; Pour 250 ml of cold water, mix thoroughly; Cook covered over low heat for 2-3 minutes, stirring occasionally, until the groats absorb water.

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